"If you truly believe in serving local and substainable Grassfed Beef as a chef, Providence Cattle is the only game in the Bay area."
Chef Bryan Lampe -Chef De Cuisine at Rooster & the Till
We’ve been working with Providence Cattle Company for several years and I’m proud to call them a partner. I’m not easily sold on a product, but Providence has provided complete transparency throughout their production cycle and I’m exceptionally pleased with the quality of their beef and their ability to walk their talk.
Chef Greg Baker - Chef/Owner The Refinery and Fodder & Shine
"The meat is terrific! The flavor and texture are beyond comparison. The individual packages are clearly labeled including weights. The peace of mind it brings knowing you are serving your family grassfed, hormone and antibiotic free beef is wonderful. We are enjoying the side of beef we bought and will definitely be back for more when this is gone.
Debbie Hunting - Pinellas County, FL
"I grew up in Wisconsin where having a side of beef in the freezer was the norm. The first time I ate the meat it was like having a childhood flashback. This is what meat used to taste like...simply delicious!"
Tracy Young - Pinellas County, FL