Cooking grassfed steaks is a lot different than grainfed steaks. It can be so disappointing to anticipate a wonderful grassfed beef meal and then have the meat turn out to be tough and chewy, pleasing no one. Grassfed beef will always be a little chewier than grainfed, but should not be tough. The different cuts lend themselves to different forms of cooking. It makes a huge difference in how your meals tum out.
The fat in grassfed beef has a much different consistency than the fat in commercial, grainfed beef.