Cooking grassfed steaks is a lot different than grainfed steaks.  It can be so disappointing to anticipate a wonderful grassfed beef meal and then have the meat turn out to be tough and chewy, pleasing no one.  Grassfed beef will always be a little chewier than grainfed, but should not be tough.  The different cuts lend themselves to different forms of cooking.  It makes a huge difference in how your meals tum out.

Grilling Steaks

The fat in grassfed beef has a much different consistency than the fat in commercial, grainfed beef.