Latest News From The Butchers Block

Recent Articles

Welcome to our blog where we share the latest updates and information about our grass-fed beef.

  • Published On: May 15, 2023

    Check out our latest 'Fresh From Florida' recipes

  • Published On: March 28, 2023

    Providence Cattle Company Brisket Recipe featured on the American Grassfed Association

  • Published On: July 28, 2022

    Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? These cooking lessons have everything that you need! With step-by-step directions, recipes to try, and an easy way to shop the ingredients needed, you’ll have a new skill mastered by dinnertime.

  • Published On: February 4, 2020

    Author: Jo Johnson "Why Grassfed is Best!" The difference between grainfed and grassfed animal products is dramatic. Grassfed products tend to be much

  • Published On: February 4, 2020

    Peach and Coffee Braised Shanks Chef Greg Baker - The Refinery/Fodder & Shine Serving suggestion – simple roasted potatoes and watercress or arugula

  • Published On: February 4, 2020

    Bubbie's Brisket Slice 3 onions and place on the bottom of roasting panPlace 4-6 lb brisket on top of onionsCut 4 slits into

  • Published On: February 4, 2020

    Joe Zambito's Short Ribs Cut Short Ribs into 2' squaresBoil for 45 minutesPrepare a roasting pan by spraying a non-stick sprayPlace ribs into

  • Published On: February 4, 2020

    Cooking grassfed steaks is a lot different than grainfed steaks.  It can be so disappointing to anticipate a wonderful grassfed beef meal and