Peach and Coffee Braised Shanks

Peach and Coffee Braised Shanks Chef Greg Baker – The Refinery/Fodder & Shine Serving suggestion – simple roasted potatoes and watercress or arugula tossed simply with lemon juice, olive oil, salt and pepper. 4 medium cross cut sections of beef shanks, about 2-3 lbs (short ribs can be substituted) 2 Tbsp grapeseed or vegetable oil […]